Feeding the Flock - A Collection of Recipes by Sarah Jeanne Everingham Welp.  This hard-backed, metal binder cookbook is offered by Sarah Welp, the mother of Welp Hatchery owner Kurt Welp. Sarah wrote this cookbook for her children and grandchildren to help them appreciate their heritage.  It is a collection of time tested recipes that Sarah has used over the years, along with donated recipes from family and friends. The book provides a short history of some of Sarah’s ancestors whom she credits with having…”taken me back to my roots, to a way of life steeped in tradition, handed down from generation to generation.” In her introduction, Sarah notes, “My recollections aren’t just about food. They are about time and place and people, about memories, about roots, about life.” 300+ pages. Ships in it’s own box. Book price is $20 is picked up at the hatchery. Portion of proceeds go to The Cancer Research Institute.

Click here for the featured recipe from Feeding the Flock Cookbook

Price with postage included: $23.50
Iowa residents add 7% sales tax.